170g cream cheese
1 tsp salt
2 tsp vanilla extract
180g chocolate chips
16 finely crushed oreos
Heat oven to 190C.
Beat the butter, cream cheese and salt until smooth.
Gradually add sugar while beating.
Add vanilla extract and flour while beating.
Add chocolate chips.
Scoop the dough into balls of 2-3cm. Dip the balls in crushed oreos.
Bake for 8-10 minutes.