Yet another experiment with deep frying stuff. Doughnuts!
I followed the recipe for homemade glazed doughnuts. The ingredients in metric measurements are as follows:
2.5dl warm milk
8g dry yeast
1/4 tsp salt
375g powdered sugar
1/2 tsp salt
1/2 tsp vanilla
1.5dl water (or milk)
I think they turned out quite nice – but then again any dough will taste great when it’s still warm from the deep fryer…
Note to self: Make sure the dough is rolled out thick enough (about 5mm) otherwise the doughnuts wind up to flat. Remember to put flour on the baking paper where the doughnuts rise – otherwise the doughnuts are notoriously difficult to remove.