Mmmmmhhhhhh doughnuts

The successful part of the batch

Yet another experiment with deep frying stuff. Doughnuts!

I followed the recipe for homemade glazed doughnuts. The ingredients in metric measurements are as follows:

Doughnuts
2.5dl warm milk
55g sugar
8g dry yeast
2 eggs
140g butter
375g flour
1/4 tsp salt

Glaze
375g powdered sugar
1/2 tsp salt
1/2 tsp vanilla
1.5dl water (or milk)

I think they turned out quite nice – but then again any dough will taste great when it’s still warm from the deep fryer…

Note to self: Make sure the dough is rolled out thick enough (about 5mm) otherwise the doughnuts wind up to flat. Remember to put flour on the baking paper where the doughnuts rise – otherwise the doughnuts are notoriously difficult to remove.

One Comment

  1. Jørn says:

    Yummi!

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